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Apply for New, Free HCC Hospitality Training Program Text Size
Need a job?
Free training opportunity for unemployed individuals. Get the skills and certifications you need to build a winning resume. Get the help and contact you need to get a good job and get on the pathway to a new career.
Train for a career in the restaurant, food service, and hospitality industry.
New grant-funded program. No cost to participants. WIOA voucher not required. Section 30 eligible.
9 week, 20 hour per week training program leading to job likes:
Food Preparer
Line Cook
Server
Waiter/Waitress
Bartender
Host/Hostess
Hotel Worker
Requirements: Must be currently unemployed, willing to attend regularly and on time, able to work well with others and to achieve satisfactory scores on a placement test
Preferred Requirements: A valid driver’s license; access to a motor vehicle; availability to work flexible hours, including nights and weekends; a clean CORI; a high school diploma or equivalent
Job Placement Assistance: We are currently working with over two dozen local employers anxious to hire qualified graduates.
Certificates Earned: ServSafe for managers and food handlers, TiPS for serving beverages, OSHA-10 for safety, and National Career Readiness for job preparedness
When and Where?
Oct. 7 – Dec. 15, 2016
Mar. 23 – May 25, 2017
June 27 – Aug. 29, 2017
Sep. 18 – Nov. 20, 2017
Jan. 16 – Mar. 20, 2018
Classes will be offered in Holyoke and Springfield through a grant from the Commonwealth Corporation to Holyoke Community College working in conjunction with Springfield Technical Community College as Training & Workforce Options.
For more information: To find out about upcoming information sessions or to as questions, please contact –
Milissa Daniels 413-552-2042 mdaniels@hcc.edu
Sheila Kelly 413-552-2027 skelly@hcc.edu
Bob Griffin 413-552-2086 rgriffin@hcc.edu
Posted on August 16, 2016 by tromboletti
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